The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Arabic Style White Rice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Arabic Style White Rice.
Preparation time : 10 minutes
Cooking time : 1 hour
Serves: 5 persons
7 cups water or 1750 ml
4 cubes MAGGI® Chicken Bouillon
2 tablespoons vinegar, white
3 cups basmati rice or 600 g
½ cup butter or 100 g
1½ teaspoons ground turmeric
1 medium green bell pepper, sliced
Add water, MAGGI® Chicken Bouillon cubes and vinegar to a large pot and bring to boil.
Add the rice and cook for 10 minutes or until the rice is almost tender. Drain in a strainer.
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 minutes.
Add the cooked rice and spread the rest of butter on top of rice without stirring.
Cover and cook on very low heat for 1 hour or until rice is cooked.
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Serve on a large serving dish, placing the crispy golden rice layer on top.
Fats : 19.00 g
Protein : 9.70 g
Carbohydrate : 98.00 g
Energy : 607.00 Kcal
More Middle Eastern Food Recipes:
Middle Eastern rice pudding
Lebanese rice and noodles
Middle Eastern Chickpea & Rice Stew
Shish Taouk with White Rice
Middle Eastern-style lamb shanks with saffron rice
Lemony rice & peas
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